Veggie Burgers Every Which Way

July 17, 2023
Volger (Vegetarian Entrees That Won’t Leave You Hungry) updates and expands his 2010 volume on vegetarian burger options, and fans will not be disappointed with the variety, creativity, and tastiness on offer. Stating that veggie burgers “should be creative expressions of vegetables” rather than meat imitations, Volger highlights recipes that are “vegetable forward” and, more often than not, are also vegan and/or gluten-free. All are hearty and easy to make at home. After a valuable primer on veggie burger basics (including ingredients and equipment required), readers will find chapters on burgers made with beans and grains; vegetables; and tofu, seitan, and tempeh. From simple options such as easy bean and spiced lentil burgers to more upscale takes like cashew-leek burgers with bulgur and lentils and corn burgers with sun-dried tomatoes and goat cheese, Volger provides something for every palate. He also includes appetizing recipes for side dishes, including a grilled summer salad with creamy sunflower dressing; condiments, such as frizzled shallots and quick-pickled red onions; and even a variety of buns, including pretzel rolls and cornbread buns. Useful sidebars on spices, herbs, deep frying, and more round things out. Home cooks will be eager to fire up their grills.

June 1, 2023

Volger is a household name when it comes to vegetarian cookbooks, but in 2010, the first edition of this book was the catalyst for his career. This revamped, redesigned reprint reflects all that has changed in the past 13 years, delivering several new recipes and reflections. Veggie burgers are grouped by main ingredient: beans/grains, vegetables, and tofu. Additional chapters include sides, condiments, and even bun recipes. Recipes are practical and quick, delivering plenty of flavor that will make readers wonder why they ever purchased store-bought burgers. There are tips for adapting recipes to be vegan or gluten-free, and the make-ahead tips are perfect for having veggie burgers at the ready for the next get-together. With Volger's popularity and the unique subject, this is a great purchase to diversify vegetarian offerings with fun and tasty burgers and sides for all occasions. VERDICT Just in time for the summer BBQ season, this welcome new edition will delight with a diversity of ingredients and flavors that can't be found in grocery-store veggie burgers.--Sarah Tansley

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